Keep a close eye on them as they burn quickly!

Brussel sprout recipes bacon maple syrup. Discard any discolored outer leaves. Web preheat the oven to 450˚f. This easy but impressive side is great for parties, holidays, or weeknight dinners at home when you want something extra special.

Web ingredients 900 g brussels sprouts, trimmed and tough outer leaves removed, if needed 1/2 tbsp oil 150 g bacon lardons 25 g butter 25 ml maple syrup directions step 1 bring a large pan of. Web using a basting brush, add the rest of the butter mixture on top of the brussels sprouts. Meanwhile, add bacon to a small skillet over medium heat.

Drizzle the olive oil and maple syrup on top of the brussels sprouts. Brush the bacon strips and wrap the bacon around the brussels sprouts as directed. Cut each sprout in half lengthwise and quarter any large sprouts;

Can i make this recipe in advance? Sprinkle with salt and pepper. Every stovetop is different, so you may need to adjust the temperature slightly to ensure your brussels sprouts don't burn on the outside before they've softened on the inside.

Place them on top of the brussels sprouts. Serves 4 to 6 prep 10 minutes to 15 minutes cook 20 minutes to 25 minutes did you make this? Step 3 stir in the cranberries, apple.

You can do this in a frying pan or in the oven, but not in the microwave as you’ll need the rendered fat to cook the brussels sprouts. Cover and simmer for 5 minutes. Web you only need a few simple ingredients to make these savory and sweet crispy maple bacon brussels sprouts.