Web step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined.

Brussel sprout recipe with orange juice. In order to smash the brussels sprouts, you need to boil them first. Place the brussel sprouts directly on the prepared baking sheet. Line a baking sheet with parchment paper.

Cook until lightly browned, 5 to 10 minutes. (just like smashed potatoes !) make sure to pat them realllll dry, even after you. Web to roast, cut the brussels sprouts in half and and coat with 2 tablespoons olive oil, salt and pepper.

Set aside in a large mixing bowl, toss together the brussels sprouts, shallots, vinegar, oil, orange juice, and orange zest spread the coated brussels sprouts evenly on the prepared baking sheet and season them with. Transfer sprouts and juice to a large bowl. Web instructions preheat oven to 475° f.

Add the 3/4 cup of water to the bottom of instant pot and then place trivet inside the inner pot. Taste and adjust if you want more of a certain flavor. Cook and stir onion in hot oil until translucent, about 2 minutes.

Sprinkle with salt and pepper; Step 3spread sprouts onto an ungreased baking sheet. Web ingredients 1 lb brussels sprouts 2 tablespoon oil 1 teaspoon garlic minced juice of 1 orange 2 tablespoon honey 1 teaspoon orange zest ⅓ cup dried cranberries ¼ cup pistachios chopped salt and pepper instructions trim the brussels sprouts, cutting in half or quarters for large sprouts.

Place lid on instant pot and make sure valve is set to seal. Add the sugar and swirl in the pan until melted, about 2 minutes. Web instructions combine all glaze ingredients in a small bowl and set aside.