Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded brussels sprouts.

Brussel sprout recipe using maple syrup. In a small bowl, whisk together the maple syrup, melted butter, and thyme. To start, we’ll begin by preheating the oven to 400f. (just like smashed potatoes !) make sure to pat them realllll dry, even after you.

Turn the stalk as you do this to coat all the sprouts. 2.in a large bowl, toss together brussels sprouts, olive oil, maple syrup, salt, and pepper. Roasted brussels sprouts and kielbasa.

¼ teaspoon (or 10 grinds) black pepper. Pour the butter mixture over the brussel sprouts. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined.

Leave out the meat if you don't eat pork. Toss to fully coat the sprouts. Sweet brussels sprouts are a natural pairing for maple syrup and balsamic vinegar.

These crazy flavorful maple mustard roasted brussels sprouts are perfect for a regular dinner, thanksgiving or christmas! Spread the brussels sprouts into an even layer. Cut the sprouts in half.

Web first, preheat the oven to 425 degrees f and line a large baking sheet with parchment paper. Looking for more quick and easy vegan side dishes? 11/07/2022 this post may contain affiliate links.