Toss the brussels sprouts in 2 tablespoons of olive oil, kosher salt and pepper and add to a cast iron skillet or other oven safe skillet.

Brussel sprout recipe tin eats. Featured on jamie’s easy christmas, jamie bakes his sprouts in a velvety, cheesy sauce and tops with a crunchy, garlicky crumb. In a large mixing bowl, season the sprouts and toss with the olive oil. Web gather all ingredients.

Cook bacon for 2 to 3. Toast hazelnuts for 5 minutes or until golden brown. In order to smash the brussels sprouts, you need to boil them first.

Line a large baking tray with baking paper and spread the sprouts on top. Add garlic, salt, pepper, sauté 1 min. Spread the brussels sprouts into an even layer.

Either place the bacon on the baking tray used for the hazelnuts and bake until golden, or cook in a skillet. Web add brussels sprout, cook for 3 mins, until cut face light golden. Next, wash your brussels sprouts of excess dirt and pick off any out leaves that may be yellow or wilted.

Preheat oven to 400 degrees f (205 degrees c). Web preheat your oven to 450f and place your baking tray in the oven to preheat with it. Web instructions preheat oven to 180c/350f.

Discard excess bacon fat, leaving behind 2. Web instructions prepare brussels sprouts: Take skillet out with oven mitts and put it onto your stove top.