Web by danae · published:
Brussel sprout recipe pomegranate. Want to save this recipe? Cook mode prevent your screen from going dark. Line a baking sheet with parchment paper.
Toss gently to coat the brussels sprouts evenly. Web this festive looking dish of roasted brussels sprouts with garnet pomegranate seeds and feta crumbles is the effortless holiday side we could all use in our back pocket. ▢ place the sliced brussels sprouts, 1 tablespoon oil, a dash of salt into a bowl and toss them together.
To make the most of my prep time, i do the work of halving the brussels sprouts. Topped with a thick & tangy balsamic reduction, these brussels sprouts are the perfect addition to your holiday meal! In a large bowl, toss the brussels sprouts with the oil, salt and pepper.
Meanwhile, in a small heavy saucepan, melt butter over medium heat. Top with the feta, pomegranate seeds. Web instructions ▢ preheat the oven to 400 degrees f ▢ clean and cut the brussels sprouts into slices that are ¼ to ½ inch thick.
Web the best brussels sprouts with pomegranate recipes on yummly | roasted brussels sprouts with pomegranate, roasted brussels sprouts with pomegranate, brussels sprouts with pomegranate seeds Spread out in a single layer on the prepared. Web preheat oven to 400°.
Web the star of this recipe is, of course, the brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along with the brussels sprouts, pomegranate seeds and creamy goat cheese. Toss until everything is evenly coated. How to trim brussels sprouts