Web blackstone bacon brussel sprouts recipe is a crowd pleaser.

Brussel sprout recipe on blackstone. The sweetness from the brown sugar and savory flavor from the slice of bacon makes them so delicious. In order to smash the brussels sprouts, you need to boil them first. The “smashing” is an excellent way to release any pent up energy you might have.

Wash the brussel sprouts and pat them dry. Perfect as a side dish or as a main course, these crispy sprouts are sure to be a hit at your next barbecue or cookout. Add the garlic, brown sugar, paprika, and salt.

This vegetable is seasoned easily with salt and pepper and then sauteed in the bacon grease. Cut brussels in half and drizzle some butter onto the griddle. Web drizzle the olive oil on top and season them with the garlic powder, salt and pepper.

Step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined. Place the prepared brussels sprouts on the hot griddle in a single layer without overcrowding, cut side down. Be the first to rate & review!

These brussel sprouts are perfect for a keto or paleo diet! Web cut each brussels sprout in half from top to bottom. Web save to my recipes.

Brush butter over brussels sprouts and season with garlic powder, black pepper, and seasoned salt. They're so good your kids will even eat them! Let them cook cut side down for 4 minutes or until the desired brownness has occured.