Web easy paleo roasted brussels sprouts with crispy savory bacon, rosemary and apples makes a tasty paleo & whole30 friendly side dish or even breakfast if you add fried eggs!

Brussel sprout recipe nom nom paleo. This side dish is crunchy and a little bit sweet, which is perfect for holiday dinners. Web smashed brussels sprouts. Another healthy and flavor packed side.

Toss with hands until fully coated. Any leaves that fall off can get added to the pan. Clean the brussels sprouts, removing the first layer of leaves if needed;

Sheet pan roasted chicken thighs with brussels sprouts. Web instructions heat oven to 400°f convection roast or 425°f conventional, with the rack in the middle. Drain well and set aside.

Brussels sprouts can be time consuming to prep, but once they're prepped you toss with ghee and some chopped bacon, pop in the oven and then you're good to go! Place in a mixing bowl and add in the olive oil, balsamic vinegar, honey, and spices. Web 2¼ pounds brussels sprouts, trimmed 3 tablespoons melted ghee or fat of choice (e.g.

If your sprouts are on the larger side, you'll want to cut them in half again, so you end up with quarters. 2 cups brussels sprout leaves (outer leaves from 2 pounds of sprouts) 2 tablespoons melted ghee or avocado oil kosher salt to taste lemon zest (optional) Web preheat oven to 450 degrees fahrenheit.

Get my recipe for warm brussels sprouts slaw with asian citrus dressing here! Web preheat oven to 400 f. This recipe will win over even the staunchest b.s.