Roasted brussels sprouts and kielbasa.

Brussel sprout recipe nom nom paleo. Sheet pan roasted chicken thighs with brussels sprouts. Another healthy and flavor packed side. ½ teaspoon diamond crystal brand kosher salt

Sprinkle your favorite nom nom paleo spice blend (i like magic mushroom powder or nomtastic grilling powder the. Slice in half if medium in size, slice into quarters if large in size, leave whole if they’re small. Place the bacon in a cast iron skillet and cook until crisp.

Web plus, this slaw keeps well in the fridge, which means you can bust it out anytime this week you need an extra boost of vegetable power. Brussels sprouts can be time consuming to prep, but once they're prepped you toss with ghee and some chopped bacon, pop in the oven and then you're good to go! Web first trim the ends off.

Web instructions heat oven to 400°f convection roast or 425°f conventional, with the rack in the middle. It’s not just about combining smoky, crispy bacon and nutty, caramelized brussels sprouts—we’re also adding the sweetness of aged balsamic vinegar and a sprinkle of freshly cracked black pepper. Web 2¼ pounds brussels sprouts, trimmed 3 tablespoons melted ghee or fat of choice (e.g.

Any leaves that fall off can get added to the pan. Well plated | chicken, apple, sweet potato & brussels sprouts skillet Web crispy, roasted nom noms.

Clean the brussels sprouts, removing the first layer of leaves if needed; Coconut oil, duck fat, lard, tallow, olive oil, avocado oil, bacon. To make the vinaigrette, in a small bowl, mix the 1 ½ tablespoons of olive oil, lemon juice, mustard and honey.