Try minced garlic, shallots, or a sweet vidalia onion to.

Brussel sprout recipe in crock pot. Toss them in a lightly buttered/oiled slow cooker insert. Then they can be served with additional garlic butter, a drizzle of honey dijon, or even a balsamic glaze. When the brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon.

Toss with olive oil, lemon juice, salt and pepper. Pour in the wine, olive oil and balsamic vinegar into a bowl. Web add brussels sprouts and olive oil to a slow cooker.

Add the salt, both peppers and garlic and whisk to combine. Add brussels sprouts and butter to your crockpot. Whisk until evenly distributed, then pour the mixture over the top of the brussel sprouts.

Web in two to three hours, the low and steady heat of the slow cooker softens the sprouts until tender. A great way to cook vegetables during the holidays and not take up space in your oven. Sprinkle with salt and pepper to taste, then toss to coat.

Ingredients 1 kg fresh or frozen brussels sprouts 2 tbsp olive oil salt and pepper 3 tbsp dried cranberries Cover and cook on high for 2 to 3 hours or until the sprouts are tender. Set your crock pot to low heat for 4 hours or high heat for 2 hours, low setting is recommended.

Mix and put the lid on high for 2 hours or low for 4, checking for doneness. Web just combine halved brussels sprouts in the slow cooker with salt, pepper, 3 tablespoons real butter, and 2 tablespoons vegetable oil. Web for crispy crockpot brussels sprouts, simply, pop the cooked brussels under the broiler, after they’ve cooked but before adding the cheese, for about 5 minutes to achieve that golden brown crispy result.