Web ingredients 1½ pounds brussels sprouts, ends trimmed and halved lengthwise 2 large shallots, peeled and quartered lengthwise 2 cloves garlic, peeled and thinly sliced 5 tablespoons olive oil kosher salt and black pepper 1½ cups coarse bread crumbs or panko ¾ cup heavy cream 1 cup grated gruyère.

Brussel sprout recipe gratin. In a small skillet, melt 1 to 2 tablespoons of the butter over medium heat. Web save to my recipes. Spread the brussels sprouts into an even layer.

Line a large baking sheet with aluminum foil. Web preheat oven to 400 degrees f. Your farro may need a little more liquid to get tender, so add more chicken stock if needed.

Web instructions heat the oven to 425°f. Step 2 let sit, tossing occasionally, at. Web ingredients 1 pound brussels sprouts, cleaned and trimmed 2 slices bacon, cut into 1/2 inch pieces salt and ground black pepper to taste ½ cup heavy cream ¼ cup bread crumbs ¼ cup grated parmesan cheese 2 tablespoons butter, cut into tiny pieces

Add the cream, gruyere, ¼ cup of the parmesan, salt, pepper,. Remove from the heat before whisking in the milk a little at a time until the mixture is smooth and all the milk has been added. Brussels gratin now, this might just be the ultimate brussels sprout recipe.

Step 2 melt the butter in a pan then add the flour, stirring and cooking for 2 mins. Preheat oven to 350 degrees. Bring a large pot of salted water to a boil over medium heat.

Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes. Add the brussels sprouts and cook for 5 to 7 minutes, until bright green. Cook the bacon and set aside on a paper towel lined plate to drain.