Stir in the flour and cook for 2 mins.

Brussel sprout recipe gratin. Brown the pancetta and render the fat: Add the remaining 1½ tablespoons of butter and the flour and whisk to combine. Web directions preheat the oven to 400°f.

When the sprouts are tender and browned, pour the. Web toss brussels sprouts in a large bowl with 1 tablespoon oil until well coated. Add them to an ice bath to stop the cooking process.

Spread pancetta on a rimmed baking sheet and roast, tossing once halfway through, until lightly browned and. Web preheat oven to 425°. Bake the gratin until bubbly and golden.

Position racks in upper and lower thirds of oven; Drain well and set aside. Add the cheddar, flour, thyme, garlic and some salt.

Spread the brussels sprouts into an even layer. Add the cream, gruyere, ¼ cup of the parmesan, salt, pepper,. Baked farro & butternut squash.

Drain the brussels sprouts and coarsely chop. In a large pot of boiling water add the brussels sprouts and blanch for 7 minutes. Step 2 heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened.