Top with remaining ½ cup of cheese.

Brussel sprout gratin recipe uk. Add the garlic and shallots and cook, stirring often, until softened, 2 to 3 minutes. Place the butter and oil into a wide frying pan over a medium heat. Brussels gratin now, this might just be the ultimate brussels sprout recipe.

Web it's easy to make this a vegetarian dish! Add the shredded brussels sprouts to the bowl and toss to combine. Add the brussels sprouts and cook until tender, 8 to 10 minutes.

Drain well and tip into an ovenproof dish. Stir in the flour and cook for 2 mins. Roast for about 30 minutes, until tender and browned in spots.

Crispy on the outside and soft in the middle, these little green buds are dangerously addictive. Web step 1 bring a large pan of lightly salted water to the boil. Trim the sprouts and pull off any ragged leaves.

You can also swap the pancetta out with mushrooms, thinly sliced zucchini or even some thinly sliced carrots (which will add a bit of sweetness to the gratin). Pour the cheese sauce over the brussels sprouts. Add some salt and pepper if desired to your colman’s cheddar cheese sauce mix and pour over the brussel sprouts.

In a jug, combine the blue cheese, cream, milk, mustard and almonds. Pan fry cubed chorizo and brussels sprouts, then toss with egg yolks, spaghetti and parmesan for an indulgently creamy weeknight dinner. See our foolproof recipes with bacon or vegetarian style.