Web top 10 brussels sprouts recipes.

Brussel sprout gratin recipe uk. In a jug, combine the blue cheese, cream, milk, mustard and almonds. Add the shredded brussels sprouts to the bowl and toss to combine. Add the brussels sprouts and cook uncovered until tender, about 8 minutes.

Coarsely grate the gruyère cheese. Put a large pan of salted water onto boil. Add the garlic and shallots and cook, stirring often, until softened, 2 to 3 minutes.

Step 2 heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. You can also swap the pancetta out with mushrooms, thinly sliced zucchini or even some thinly sliced carrots (which will add a bit of sweetness to the gratin). Add the cream, gruyere, ¼ cup of the parmesan, salt, pepper,.

Place the butter and oil into a wide frying pan over a medium heat. Preheat your oven to 200°c/fan 180°c/gas 6. Web since it's easy to prep ahead, it's also a wonderful side dish for holidays and potlucks.

Bake, stirring halfway through, until the sprouts. Combine with black pudding and fresh granny smith apples for an elegant starter. Web method preheat the oven to 200c/180c fan/gas 6.

Web it's easy to make this a vegetarian dish! Preheat the oven to 200°c/400°f/gas 6. Add the heavy cream, ½ cup of the white cheddar cheese, salt, and pepper and stir to combine.