I would recommend using the slicing function on yours if you have one to save time.

Brussel sprout bacon quiche recipe. Web place brussels sprouts in a large bowl and toss with reserved bacon fat and salt and pepper to taste. Add enough water just to cover. This crustless quiche is perfect for brunch or dinner served with a green.

I used my food processor to shred the brussels sprouts, which definitely sped things up. Web right before placing it into the oven, you’ll add the brussels sprouts to your pie shell first, then add your bacon — reserving some for your topping — and pour the egg mixture into the shell as well. Packed with great flavors of bacon, leeks, brussel sprouts, and gruyere!

Top with goat cheese, swirl together, and add more bacon for. Web 4 simple ingredients (plus salt and pepper) easy to make ready in 30 minutes perfect cozy side dish for holidays and weeknights alike ingredients & substitutions this section explains how to choose the best ingredients for roasted brussels sprouts with bacon, what each one does in the recipe, and substitution options. Web instructions preheat the oven to 400°f.

Classic roasted brussels sprouts are kicked up a notch with a sprinkling of parmesan, a squeeze of lemon juice, and crunchy bites of bacon. Web preheat the oven to 400 f. Add the shaved/sliced brussels sprouts.

Web step 1 preheat oven to 425°. Web heat the coconut oil in a medium skillet. Web heat oven to 350°f.

Web super easy and unique quiche. Pour out onto a serving dish and serve immediately. Step 3 on a parchment lined baking sheet, spread brussels.