Within the bowl of the mixer, combine the bruce’s yams, eggs.

Bruce's candied yams recipe on can. 2⁄3 cup syrup, from can yams 2⁄3 cup brown sugar 1⁄2 cup butter directions oven directions: Add sugars, stirring until well combined. Add to a pan with sliced peaches, walnuts and a sprinkle of brown sugar for a side.

Mix thoroughly before beating in 2 large eggs. Ingredients 1 large can yams in syrup 1/4 cup bacardi coconut 1/4 cup brown sugar 1/4 cup maple syrup 1 tsp cinnamon and nutmeg 1/2 tsp salt 1 tsp ground ginger 3 tbsp butter dismiss. Place yams in a shallow baking dish.

Our yams have been a staple ingredient in holiday recipes for years. Fill a bowl with cold water and let the potatoes cool down a little. Place the drained yams into a medium baking dish.

1 (40 oz.) can bruce’s yams cut sweet potatoes; 1 (40 ounce) can bruce cut yams, drained 1/2 cup brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 egg, beaten 4 tablespoons melted butter 1 (16 ounce) bag miniature marshmallows. Combine butter, sugar and syrup in a small saucepan.

Here are 3 tips to help you make the best recipe: Place bruce’s yams cut sweet potatoes in a shallow baking dish; 1 cup brown sugar 4 teaspoons butter 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg directions pour can of yams in a casserole (or oven safe cookware).

Melt butter in a small saucepan over medium. Bruce's® quick candied yams recipe epicurious.com 2 hours ago preparation. Bring to a boil, reduce heat.