Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking.

Brown sugar glaze for ham. Take half of the brown sugar and spices mixture and pat it over the top of the baked ham. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. Place the cloves in the middle of each diamond.

Classic baked ham with brown sugar glaze is welcome on any table, from christmas to easter, family dinner to new year's day. You can use light or dark. 1 preheat the oven to 325°f.

Repeat about 2 times every 6 minutes until caramelized. Dijon adds complexity and depth to this brown sugar ham glaze. Plus, it is just as delicious in all of your leftover ham recipes.

A combination of brown sugar and honey are flavored with the addition of orange juice, dijon mustard and some warm spices. To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. If you'd prefer to wait a little.

Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! Bring this mixture to a gentle simmer over medium heat.

Remove from the skillet and slice each ham steak in half. Web this delicious ham glaze takes a total of 10 minutes to make! A small amount of honey compliments the brown sugar so well and adds very subtle floral notes.