Place your brats in either a shallow saucepan or a large, deep skillet.

Broiling brats. Add the liquid (broth, water, or beer). Close the instant pot and turn the. If you love cooking brats, try cooking them in the broiler:

(a casserole dish or baking pan also. Many grilling experts recommend perfecting a simmer by bringing the water to a boil, removing the pan, then adding the brats. Directions preheat oven to 400 degrees fahrenheit.

Cover the pan and simmer the bratwurst until it reaches an internal temperature of 160 degrees f (71 degrees c). Place some cooking oil on the paper towel and use it to coat the bottom of the casserole dish. For baking, put the cookie sheet of brats in the oven until the sausages’ internal temperature.

Check the temperature of the sausage with a meat thermometer to see if the sausage needs additional time in the broiler. It is recommended because this method reduces the time the brats have to go on the grill and. Please make note if you have fully cooked or raw sausages.

Bring the water to a slow boil, turn down the. Cooking times will vary depending on whether or not the. Make sure your oven rack is in the center position.

Place the cast iron skillet or broiling pan on the oven rack and let the sausages cook for 4 to 5 minutes. Add raw bratwurst and cover with a lid. There are three main ways to make brats using the oven: