Check the temperature of the sausage with a meat thermometer to see if the sausage needs additional time in the broiler.

Broiling brats. Instructions in a deep skillet or dutch oven, add the raw bratwurst, 1 sliced onion, the beer (enough to cover the sausage), and 1/2. Place some cooking oil on the paper towel and use it to coat the bottom of the casserole dish. Every 4 to 5 minutes, open the oven’s door to check on the sausages and.

Cooking times will vary depending on whether or not the. In a separate skillet, heat oil on. For baking, put the cookie sheet of brats in the oven until the sausages’ internal temperature.

Turn oven on to 350 degrees and allow to preheat. Place uncooked fresh bratwurst on your broiling pan oven rack and place in the broiler. Cover the pan and simmer the bratwurst until it reaches an internal temperature of 160 degrees f (71 degrees c).

Place the cast iron skillet or broiling pan on the oven rack and let the sausages cook for 4 to 5 minutes. Bring the water to a boil and reduce the heat to medium low. Blanch the brats in boiling water about 10 to 15 minutes before grilling.

Layer the brats in an even layer directly on the sauerkraut. Preheat the oven to 400 degrees fahrenheit. Steam brats until cooked through, about 12 minutes.

Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner. Put the brats on the top rack of the prepared broiling pan in a single layer. Bake in the preheated oven, turning once after.