Brine the turkey by generously rubbing the salt on the turkey.

Brined turkey minutes per pound. Once the thawing, brining, and drying process is complete, place the turkey in a rack in a roasting pan breast side up. Web preheat your oven to 350℉. Web for a brined whole turkey with stuffing, the required roasting time is 15 minutes per pound;

Throw in your herbs stems and all, just give them a good wash before hand. 3 to 3 3/4 hours Preheat oven to 350 degrees.

Remove from heat and let cool slightly. Carefully submerge the turkey in the brine. Continue to 9 of 9.

Web preheat oven to 325°f. Season it generously with salt and pepper on both sides. For turkeys over 16 pounds, cook at a lower temperature of around 300°f for about 15 minutes per pound.

Cover and place the container on the lowest shelf of the refrigerator so spills won't reach foods below. Remove the turkey breast from the brine solution and pat it dry with paper towels. Web mix the brine solution.

If desired, reserve them to make gravy. Baste the turkey with the pan juices every 45. It will continue cooking when you remove it from the oven, but you will ultimately want it to reach 165˚f.