Cook for 30 minutes per pound at 225 degrees.

Brined turkey electric smoker. Web 1 lemon, halved. Brine for 4 to 6 hours. I made a new brine solution this weekend and it turned out remarkable.

Pick a turkey when preparing a smoked turkey, it’s important to know how many people you’ll be serving. 4 sprigs of fresh rosemary. Web set your electric smoker to 225°f and add wood chips.

I used a 9 1/2 turkey. Although most recipes would advise you just to get a whole. Web smoking a turkey in an electric smoker involves selecting, thawing, brining, drying, seasoning, and smoking at 225°f for 40 minutes per pound.

In a medium saucepan, heat 1 quart water, honey and salt over medium heat, stirring often, until salt is completely dissolved, about 5 minutes. A basic brining solution consists of water, salt, and herbs, but chef. Web 📖 recipe choosing your turkey for smoking the first thing you need to do is choose the turkey that you are going to smoke in your masterbuilt electric smoker.

Pepper, garlic, 2 gallons of water and bay leaves. 4 cloves of garlic, smashed. (tim robinson for the washington post;

Smoke the turkey breast side down, basting with butter and drippings every hour until the internal. Remove turkey from brine and dry well. Less ink has been spilled in the quest for the.