Apply greased foil to turkey breast.

Brined turkey electric roaster. Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done. Roast it for the remainder of the cooking time. Lower the heat to 325 degrees and cook for 3 ½ 4 hours until a thermometer reads 165 degrees in the thickest part of.

Web 1/2 cup kosher salt. Web cover and preheat roaster to 325°f optional, but recommended, brush your turkey with a browning sauce made from butter, kitchen bouquet (you can also use worcestershire, maggi seasoning, or liquid aminos), and paprika. Place turkey in oven, neck end first and breast up.

Web remove from heat and add remaining 1 1/2 gallons (24 cups) water to pot. Rinse inside and out under cool running water for several minutes to remove all traces of salt. Stuff turkey with onion, apple, garlic and rosemary.

Rinse the turkey breast under cold water and pat it dry with paper towels. This helps make the turkey skin brown and crispy. This dilutes the salt solution to the best ratio for brining and also helps further cool the solution.

Brining your turkey will help tenderize the meat and enhance the flavor. Jul 31, 2023 5 from 1 vote this post may contain affiliate links. Web tuck the wings underneath the bird and coat the skin liberally with canola oil.

Pour the remaining 3 quarts of water over the turkey. Cover the roaster with the lid and let the turkey roast for 30 minutes. I swear by my electric roaster, but there are a few pros and cons to consider: