I like to use a buttermilk brine, he says.

Brine vs turkey. Web recipes & cooking how to cook meat & poultry how long to brine a turkey and other secrets for a perfect bird brining a turkey is the secret to serving moist, tender meat. 4 sprigs of fresh rosemary. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

For years, i used a salt water brine to prepare my turkey for roasting. Over time, the salty water enters the bird, firming it up and infusing the cells with extra moisture. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Once the water is boiling, turn off the heat. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Fill it with water and put it on the stove to heat up.

Web 1 lemon, halved. Pour the brine solution over the turkey. Web a wet brine is the traditional way to brine a turkey.

Also, make sure that all of the salt and sugar is completely dissolved before adding the turkey to the brine, handal adds. Many aspiring home chefs find themselves perplexed by these two procedures and struggle to determine which method is best for. Place the water, salt, sugar and rub in a stockpot large enough to hold 32 cups of water.

You want it to come to a boil. Add the remaining 3 quarts cider and the. First, you’ll need to get a large stockpot.