Web recipes meat and poultry turkey brine turkey brine 4.8 (1,365) 1,014 reviews 67 photos this is a tasty turkey brine recipe for any poultry.

Brine turkey prep. Be sure the container will fit in your fridge. The process of brining often includes several ingredients that are added to the answer to add more flavor to the turkey. It will make your bird very juicy, and gravy to die for!

For a turkey larger than 12 pounds, increase the brine so the turkey will be totally submerged. Total time 1 hr 5 mins. Cook until the salt and sugar dissolve, about 10 minutes.

Press and weight down the turkey with a clean plate or two to guarantee the bird is entirely submerged in the turkey brine. Place on the stove over high heat. Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs.

Web preparing the brine. What should i brine my turkey in? To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor.

Contact detroit free press food and restaurant writer susan selasky and. First, you’ll need to get a large stockpot. Rinse the turkey in cool water, pat dry, and roast, checking on it early.

Remove from the stove and add the ice. I use this box of three super strong brining bags or these single sold brining bags that work like a charm. For this easy turkey brine recipe you will need: