Contact detroit free press food and restaurant writer susan selasky and.

Brine turkey prep. Let the water return to a boil, then remove from heat. Web a detailed guide to preparing perfect roast turkey, starting with which turkey to buy and ending with the best way to store leftovers. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs.

Be sure the container will fit in your fridge. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Be sure to mix ingredients until all of the salt is dissolved.

Web add the turkey to the cold brine in the pot. This is partly because of the lower temperature. Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve.

Web preparing the brine. The salt in the brine dissolves some of the protein. Never replace all of the water in a recipe with these liquids;

By lynn andriani published on november 14, 2022 in this article planning what you'll need how to brine Stir until the salt and sugar are completely dissolved. Web the turkey will be more moist, and by choosing some good aromatic herbs to add to the brine, the turkey will have a much better flavor.

Recipe by sheri gailey updated on september 12, 2023 tested by allrecipes test kitchen. Cool off with ice water. 10 tips for cooking the perfect thanksgiving turkey [infographic]