Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve.

Brine turkey prep. To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor. Once the water is boiling, turn off the heat. The process of brining often includes several ingredients that are added to the answer to add more flavor to the turkey.

Web for a smaller or larger turkey, see the chart in the post above. For a turkey larger than 12 pounds, increase the brine so the turkey will be totally submerged. You want it to come to a boil.

Remove from the stove and add the ice. Web preparing the brine. Rinse and pat turkey dry before roasting.

For this easy turkey brine recipe you will need: Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking. Add the remaining 3 quarts cider and the.

First, you’ll need to get a large stockpot. Web prepare the brine concentrate: Department of agriculture explains that the goal of brining a turkey is to make the meat more tender and juicy.

It will make your bird very juicy, and gravy to die for! In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Once boiling, add the salt and stir until dissolved.