1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves.

Brine turkey overnight. Over the course of the night, the meat absorbs some of that water. Add bay leaves, peppercorn and garlic. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

The easiest way to make and cool a brine quickly is to heat. This is usually composed of the same ratio of salt to water. By bridget hallinan updated on november 24,.

Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. More importantly, that water stays put even after the meat is cooked. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table.

Bring to a boil, whisking to dissolve the sugar and salt completely. Web 1 cup coarse kosher salt 1 cup sugar 2 gallons cold water how to brine a 10 lb turkey overnight before all else, make sure you’ve thawed your turkey completely. Place 1 litre of water and all aromatics in a medium pot.

Use about 50g coarse salt to 1 litre water. Web prepare the brine concentrate: Preheat your oven to 500 degrees f.

Web make the brine solution: The turkey should be either fresh or completely thawed. Because a frozen turkey will be hard to brine and cook successfully.