Let the liquid cool slightly;

Brine turkey nytimes. Web once you brine protein, you get a kind of immunity from dryness and overcooking. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. This is partly because of the lower temperature.

Add the salt and stir until the salt is dissolved. Web mix the brine solution. Pour the brine solution over the turkey.

Christopher simpson for the new york times. 12, 2008 one big november decision is behind us, and another looms. Roast, uncovered, for 30 minutes, then reduce oven temperature to 350 degrees.

In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Web step 1 place salt, sugar and 1 quart hot water in a large deep pot and whisk until salt and sugar crystals dissolve. Whisk in 4 quarts cold water.

Web place turkey in bag and seal carefully, expelling out air. Armando rafael for the new york. 12 to 14 servings ingredients:

3 hours, depending on the size of the turkey. Immerse the turkey legs into the brine solution. Web leave in a cool place overnight.