Pin bay leaves to onion halves with cloves and add.

Brine turkey nytimes. Place it on a rimmed baking sheet and refrigerate for 48 hours. 3 hours, depending on the size of the turkey. Thanksgiving is only a couple of weeks away.

Immerse the turkey legs into the brine solution. Let the liquid cool slightly; You can add sprigs of dried thyme, crushed bay leaves or other herbs to the turkey drumsticks in the brine solution, for flavor.

12 to 14 servings ingredients: Christopher simpson for the new york times. Web romulo yanes for the new york times.

3½ hours, plus 2 days' brining yield: Web once you brine protein, you get a kind of immunity from dryness and overcooking. Web as a general rule, add 1 cup of salt for every gallon of water you use.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Maybe it’s time to just say no. Turn the bag every 12 hours so that every part of the turkey gets marinated.

Place the turkey on a rimmed baking sheet lined with a wire rack. Allow turkey to rest out of oven for 15 minutes before carving. Armando rafael for the new york.