Web ingredients one 10 to 25 pound turkey lots of ground thyme or sage for rubbing, a couple of tablespoons or so 3 large carrots, peeled 3 large onions, halved 1/2 cup flour 2 cups.

Brine turkey michael smith. We brine the turkey the night before, according to michael smith’s. Rinse and dry your turkey. Immerse the turkey legs into the brine solution.

The turkey should be either fresh or completely thawed. Web 39 2 comments 855 views chef michael smith · december 21, 2017 · shared with public follow recipe of the day!> brined holiday turkey with herb gravy> what’s the secret. Web adapted from michael smith’s recipe, the turkey roasts breast side down until the last hour.

Web by michael smith updated february 4, 2022 2.6 ( 3296 ratings) rate this recipe prep time 30 min yields 12 servings try brining for the best tasting, juiciest. Web place the turkey legs in the brine: Allow brine to cool completely.

Web what you need. Cook over moderate heat, turning a few times, until nicely browned,. Stir in the ice water.

Make sure you have removed the innards.