After brining, coat the whole turkey leg with the spice rub and roast in the oven until cooked through.

Brine turkey legs recipe. Web preheat the oven to 425 degrees f. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Drizzle a little preferred cooking oil over the turkey legs.

Web 35 photos this smoked turkey brine recipe is the best around. Close the lid and smoke. About this recipe since moving back east from our two years in los angeles, rebecca and i have had to adjust to some big differences.

After six hours, remove the legs from the brine. Web preheat oven to 300 degrees f. As a bonus, you can make the gravy ahead of time.

I added the legs, put them in the fridge and waited. Allow it to cool completely (to around 40°f) before submerging turkey in brine. The next day, heat oven to 120c/ 100c fan/gas 1.

Needless to say, the resulting product makes it worth the. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours. My uncle gave me this recipe;

Web for the dry brine: Rinse the brine from the legs and wings and pat dry. Store bought rub will also work just fine for this smoked turkey recipe.