Others were harder, like being in a city with fewer varieties of tacos.

Brine turkey legs before smoking. Web 1 lemon, halved. I like to use a buttermilk brine, he says. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees f.

Your brine solution will also add flavor to the turkey so you won't end up with bland meat. Place it on an elevated baking rack (cooling rack) on a sheet pan, and let it rest in the refrigerator uncovered for. Web some commenters have said the turkey legs are too salty—how much salt is optimal in the brine?

Also use a dry paper towel to dab dry each leg. What if my legs are very large/small? 4 sprigs of fresh thyme.

Remove the turkey legs from the packaging and pat them dry with a paper towel. Let stand, uncovered, at room temperature while preparing grill, about 40 minutes. Web preheat your smoker to 250°f.

Lid the container and refrigerate overnight (or 12 hours). Armed with this culinary compendium of turkey scholarship,. Web though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture.

Remove turkey legs from brine and pat dry. The next day, remove the legs from the brine and transfer to a poultry rack. Web november 14, 2023 at 10:00 a.m.