About 3 hours before you’re ready to serve your smoked turkey legs for thanksgiving dinner, pull them out of the brine.

Brine turkey legs before smoking. Web the following day, dispose of the brine, pat your turkey legs dry, and prepare the grill for smoking by preheating it to 250°f. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Web the turkey legs.

Web some commenters have said the turkey legs are too salty—how much salt is optimal in the brine? Web we’ve found that a wet brine is the best way to infuse moisture into the turkey before smoking. Armed with this culinary compendium of turkey scholarship,.

Remove turkey legs from brine; Web though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Remove the turkey legs from the refrigerator and take the legs out of the brine.

Store in your refrigerator for 24 hours, turning the turkey 180 degrees after the first 12 hours. 4 cloves of garlic, smashed. Preheat your smoker to 250 degrees f, cooking.

Do your best to completely submerge the turkey. Web november 14, 2023 at 10:00 a.m. I like to use a buttermilk brine, he says.

Season the turkey legs with a dry turkey rub. Sprinkle my bbq rub generously over the turkey legs. Dry rub use your favorite dry rub to coat the turkey drumsticks an all sides.