Web make the brine solution:

Brine turkey in yeti bucket. Don't brine for longer than necessary, or you will. Web how to brine turkey in a cooler 0s save refrigerator space this thanksgiving by brining your turkey in a cooler. Use about 50g coarse salt to 1 litre water.

Web put the turkey in the bucket and cover it completely with the cooled brine. You can either store the brine and turkey in the refrigerator, or you can use ice. (psst…it’s also great for storing @traegergrills pellets when.

Web one for every “job” the fancy yeti bucket would be used for, for the same price and the name on the side of the yeti bucket. Learn how to brine a turkey using the traditional wet brine method. Swish the bird in the pot for about 20 seconds and then remove.

Web boil water in a large pot. Web keep it cold: Take the brined turkey out of the brining bag or pot (or whatever vessel you set it in for.

Web after brining, rinse the turkey thoroughly under cold water for a few minutes. It will be fine sitting out brining in the open, unrefrigerated air. Brining isn’t a topic that gets brought up most of the year.

Web most experts recommend brining the turkey first but then finding something big enough to hold the bird while it soaks in all that goodness can be tricky. Web put a stop to dry, flavorless birds. Submerge bird down to the feathers on its thighs.