Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar.

Brine turkey in cooler with ice. Since you will be brining for several hours, you may need to add additional ice to your cooler from time to time to keep the the bird at a safe temperature. Web add the garlic cloves, bay leaves, pepper, and lemon peel. You can safely brine your turkey.

Web once you have the bag sealed with the turkey and it’s brine inside, place that in your cooler. Web ingredients 1 14 to 16 lb (6.4 to 7.3 kg) frozen young turkey 1 cup (288 g) kosher salt 1/2 cup (100 g) light brown sugar 1 gallon (3.8 l) vegetable stock 1 tablespoon (9 g) black peppercorns 1 1/2 teaspoons (1.5 g) allspice berries 1 1/2 teaspoons (6 g) chopped candied ginger 1 gallon (3.8 l) ice water makes a 14 to 16 lb (6.4 to 7.3 kg) turkey Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Allow mixture to cool completely. Periodically check the temperature of the cooler.

Web combine brine ingredients and 1 gallon of water in a container large enough to hold and submerge your brine and your turkey, or use a turkey brining bag set in a large bowl. Carefully submerge the turkey in the brine. Cover the turkey completely in the brine.

Most turkeys need at least 2 gallons of brine to completely cover them. Add the remaining 3 quarts cider and the. Very large turkeys will need even more gallons of brine.

Boil water in a large pot submerge bird down to the feathers on its thighs swish the bird in the pot for about 20 seconds and then remove hang the turkey by the head and pluck away time to quarter it (unless you’d rather cook the whole bird) remove the entrails and wash the cavity Web how to brine a turkey in a cooler finecooking 63.3k subscribers subscribe share 24k views 10 years ago no room in your fridge? Web cover the bird with bags of ice to keep it cold and weighted down.