Add salt and sugar and continue to pulse until a grainy paste forms.

Brine turkey how long to cook. 2 hrs 5 mins additional time: 8 hrs 40 mins servings: Once boiling, add the salt and stir until dissolved.

11 hrs 10 mins servings: This easy recipe is infused with bay, thyme and orange, making it ideal for thanksgiving or christmas ingredients 200g coarse sea salt 100g light brown soft sugar 2 bay leaves handful of thyme sprigs 10 peppercorns 1 orange, zest pared into strips Web get this recipe how to brine a turkey:

Using the ratio of one cup kosher salt to one cup sugar per gallon of water, combine all your brine ingredients in a large pot, and bring to a boil to dissolve the salt and sugar. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Rinse the turkey in cool water, pat dry, and roast, checking on it early.

Set the thermometer alarm (if available) to 161 degrees f. You'll want the salt to dissolve into the water—and a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed. Place turkey on a roasting rack inside the roasting pan or on rack on a sheet pan.

Place the first 5 ingredients in a food processor and pulse several times until a chunky paste forms. Dissolve the salt then cool the brine: Web brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.

By karla walsh updated on august 12, 2022 Dissolve 2 cups of kosher salt into 2 cups of hot water. Remember that you may add aromatics like peppercorns, bay leaves, or citrus for flavor in the brine.