1 whole 23 pound turkey, thawed.

Brine turkey green mountain grill. Set the pellet smoker grill to 185° f. Prepare butter rub for turkey. Web hey folks if you haven't tried it's incredible brine i suggest you try it!

Cool to room temp., submerge. It's amazing that's all i can say! Web 1 cup kosher salt 1/2 cup light brown sugar heat the water salt and sugar over high heat, stirring, until the salt and sugar has dissolved.

After that, up the temperature to 275°f. Choose one that is the right size for your turkey. Combine softened butter, salt and pepper in a mixing bowl and mix well.

Web before you can start cooking that turkey, you’ve got to understand your green mountain grill inside and out. There are many different types of green mountain grills on the market. Brine of choice turkey seasoning of choice olive oil 1 cup of melted butter, 2 sticks 1 cup apple juice wood.

It packs big flavor into your turkey or whateve. It can be as easy as.