In small bowl, mix thyme, garlic, salt and pepper.

Brine turkey gravy recipe. Rub half the mixture under the skin and the other half on the skin. Remove the bird from brine and rinse inside and out with cold water. Place a cast iron skillet or another ovenproof frying pan over high heat.

Gently loosen skin, running fingers between it and the meat. Place the onion, lemon, and thyme sprigs in the cavity. Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine.

Put the turkey in a large roasting pan, discarding any juices in the dish. Web preheat the oven to 500 degrees f. Brining involves soaking a turkey in a very salty solution for a.

Add the freshly ground black pepper and dried thyme and grind briefly. Rub turkey breast all over with salt mixture. Refrigerate uncovered at least 1 hour longer but no longer than 12 hours.

With kitchen string, tie the legs together and the wings close to the body. Web place turkey breast, skin side up, on rack in pan. Make your brine by bringing 1 quart of water to a boil, dissolving the salt, and then adding in the sage, citrus, and other seasonings.

Brush the turkey with the butter and sprinkle it generously with salt and pepper. Web 20 ratings jump to recipe i brine a thanksgiving turkey every year because it's the right thing to do. Web preheat the oven to 325 degrees.