Cover the turkey with plastic wrap and place it in the refrigerator.

Brine turkey good eats. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f. Web bring your turkey out of the refrigerator 1 hour before it goes into the oven, rinse off the brine and pat it dry. Cover the turkey loosely with plastic wrap after the first 24 hours.

Combine apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Uncover the turkey 1 day before cooking, allowing the skin to dry. Web nutrition information advertisement ingredients units:

Submerge and refrigerate your turkey for up to 24 hours in the brine, turning it every few hours so the bird brines evenly. This video is part of good eats thanksgiving special show hosted by alton brown. By samantha boesch | rebecca strong published on november 17, 2023 | 1:21 pm shutterstock deciding to prepare a turkey for thanksgiving is quite the undertaking.

Web home recipes alton brown prev recipe next recipe watch recipe courtesy of alton brown butterflied, dry brined roasted turkey with roasted root vegetable panzanella 0 reviews level: Rub the mixture all over the turkey including inside the cavity. Food network magazine good eats roast turkey 0 reviews level:

Web carefully pour the brine over the turkey, making sure the entire bird is completely submerged in the liquid. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Pat the bird dry with paper towels and place on a roasting rack in a low, wide pan.

Add water, salt, sugar, garlic, thyme, sage, rosemary, allspice berries, and pepper to a stockpot. Over medium heat, simmer until the salt and sugar dissolve, stirring occasionally. Combine all the seasonings together.