We’ve included our original take on turkey below.

Brine turkey for green egg. Increase the heat in the big green egg to 300° and cook turkey for another 30 minutes or until it measures 155. One thing is for sure: Set the egg up for indirect cooking with the conveggtor at 350°f/163°c.

Entire cookbooks have been written on the subject. Smoke for 1.5 hours or until the turkey measures 145° internally. Web add chunks of a light flavored wood (e.g.

This is also the biggest aid in keeping the skin a nice golden color. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. This will be one crowd pleaser turkey recipe everyone will love.

Pour the water into a large bowl. Mix until the salt and sugar are dissolved. Now, i’m all about simplicity, so here’s a cliff notes version of the steps:

Rinse the turkey once it is ready with cold water and pat it dry with a paper towel. Remove the neck and giblets, or save for another use. Web step 1 combine all ingredients (except turkey) in a large pot.

Web cut up, spatchcocked, or whole. She cooked turkeys good, kayan green said. Web instructions set the egg up for indirect cooking with the conveggtor at 325°f/163°c.