To get started with this smoked turkey recipe on big green egg, first,defrost the turkey overnight in the fridge so you do not leave cold spots in it, especially on the interior.

Brine turkey for green egg. Remove the giblets from inside the turkey and reserve for another use. Load the bird onto a vertical poultry roaster or rib and roasting rack, then place into a. Use a handful of pecan chips for a light.

For this cook i used 2 handfuls of pecan wood chips for a “kiss” of smokey flavor. She cooked turkeys good, kayan green said. To stuff or not to stuff?

When your turkey is done brining, remove it from the bucket and drain carefully. Set the egg up for indirect cooking with the conveggtor at 350°f/163°c. In publix eggs costs $8.

Let the brine cool slightly, then transfer it to a bucket or stockpot. Spread the seasoning generously over the outside of the bird. Every 45 min to 1 hour spray the skin with cooking spray for moisture.

Web finish by inserting a probe thermometer into the thickest part of the breast—close to where the meat joins with the breast bone, but not touching the bone itself. Increase the heat in the big green egg to 300° and cook turkey for another 30 minutes or until it measures 155. This is also the biggest aid in keeping the skin a nice golden color.

Web make the brine by boiling the first six ingredients in a stockpot. That is not what you want your guests to remember about your big holiday meal, either. Pour the water into a large bowl.