Entire cookbooks have been written on the subject.

Brine turkey for green egg. Spread the seasoning generously over the outside of the bird. Load the bird onto a vertical poultry roaster or rib and roasting rack, then place into a. Rinse the turkey once it is ready with cold water and pat it dry with a paper towel.

Mix until the salt and sugar are dissolved. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and. Set the egg up for indirect cooking with the conveggtor at 350°f/163°c.

Web just mix 3 cups with 2.5 gallons of water and you are good to go. Now, i’m all about simplicity, so here’s a cliff notes version of the steps: Remove the giblets from inside the turkey and reserve for another use.

Time sure flies when you’re having fun! Web make the brine by boiling the first six ingredients in a stockpot. Finely chop 5 fresh sage leaves (about 1 tablespoon).

It seems like only yesteryear that we posted our original take on smoked turkey on the big green egg. Web first things first, get that big green egg to a steady 250°f (that’s around 121°c for our metric pals). She cooked turkeys good, kayan green said.

Web description ingredients instructions nutrition did you make this recipe? Web instructions set the egg up for indirect cooking with the conveggtor at 325°f/163°c. Step 2 heat mixture over medium, stirring to dissolve the salt and sugar.