Let the brine cool slightly, then transfer it to a bucket or stockpot.

Brine turkey for green egg. That is not what you want your guests to remember about your big holiday meal, either. Place the prepared turkey in the brine and refrigerate overnight. Pour the water into a large bowl.

Brined turkey after 24 hours remove the brined turkey from the bucket and rinse well ensuring all. Mix until the salt and sugar are dissolved. Entire cookbooks have been written on the subject.

Web 1 34023 today we are, once again, taking on smoked turkey big green egg style. Web place the turkey on the smoker and close the lid. To stuff or not to stuff?

Smoke for 1.5 hours or until the turkey measures 145° internally. Mix until the sugar and salt dissolve. Remove the giblets from inside the turkey and reserve for another use.

It seems like only yesteryear that we posted our original take on smoked turkey on the big green egg. Once preheated and the smoke is running clean, place the bird inside breast side up, ensuring the turkey is laying as flat as possible. Now, i’m all about simplicity, so here’s a cliff notes version of the steps:

It’s important to put the butter under and outside of the skin for ultimate flavor, browning and crispiness. Spread the seasoning generously over the outside of the bird. Web step 1 combine all ingredients (except turkey) in a large pot.