Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.

Brine turkey for deep frying. Place the turkey, breast down, into the brine. 1 pound dark brown sugar. She recommends using a dry brine or spice rub instead of liquid brines to minimize the splatter factor.

Web 6 quarts hot water. Tompkins’ bird weighed about nine pounds, so using the spatchcock style, it needs to cook for roughly six and a half minutes per pound. For this easy turkey brine recipe you will need:

Web roast those gravy parts the same day, or buy a turkey candle. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and. (oil and water don’t mix, and hot oil will spit when it encounters water droplets.)

Our favorite way to keep breast moist and skin crispy is to take our bird apart and cook the various parts, legs, haunch and breast separately. Cooking a whole bird without using the spatchcock method would take longer, tompkins said. Place the turkey carefully in the hot oil with the burner off.

Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs. Do the same on the leg and thigh. Remove from the heat and let cool completely before using.

Web 1 hour 45 minutes, plus 8 to 24 hours’ brining and 30 minutes’ resting rating 3 (18) notes read 12 community notes deep frying a turkey can seem daunting, but it is incredibly simple and. Web the turkey will cook at 400 degrees for approximately one hour with the fan running in a convection oven. Web directions watch watch how to make this recipe.