Web what kind of marinade or rub should i use?

Brine turkey for deep frying. Add oil to the fryer (based on the water line). For this easy turkey brine recipe you will need: Web 1 hour 45 minutes, plus 8 to 24 hours’ brining and 30 minutes’ resting rating 3 (18) notes read 12 community notes deep frying a turkey can seem daunting, but it is incredibly simple and.

Let the liquid cool slightly; Use a frying thermometer to monitor the oil and make sure it doesn’t get higher than 400 degrees f. Do the same on the leg and thigh.

Cover the container and transfer to the fridge, if you have room. Then, gently separate the skin from the breast and smother the butter underneath the skin. 1 pound dark brown sugar.

Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Remove from the heat and let cool completely before using.

Web directions watch watch how to make this recipe. Make sure you have removed the innards. Web brined brown sugar deep fried turkey turkey brined in a sweet and tangy mixture of brown sugar, dijon mustard and cayenne pepper.

Make sure to have the proper amount of oil that covers the bird without spilling over. Web the turkey will cook at 400 degrees for approximately one hour with the fan running in a convection oven. Web 6 quarts hot water.