Web mon, 1 december, 2014 ⯆ jump to recipe to brine or not to brine?

Brine turkey for christmas. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. Take your christmas dinner up a notch wuth this turkey brine recipe, ensuring a beautifully moist texture and even more flavour. When the sugar and salt are fully dissolved remove the pot from the heat.

Web how to brine a turkey. We like to use that. The solution is to brine your turkey first, then it will remain moist and take on extra flavour.

6 litres water 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns 1 bouquet garni 1 cinnamon stick 1 tablespoon caraway. Web add the salt and grind until fine. To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor.

Bring to a gentle simmer while stirring to help dissolve the sugar and salt. Add the remaining 3 quarts cider and the. Web preheat to 375ºf (191ºc).

Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. When the cooking time is finished, remove the turkey from the oven. 1 cup (250 ml) honey.

The pot should be large enough to hold your turkey plus 3 litres water. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. 1 gallon (4 l) water.