Rub the brine completely off and pat dry.

Brine turkey citrus. Once boiling, add the salt and stir until dissolved. Web pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 1/2 teaspoons). Web next, stir in 2 tablespoons of freshly ground black pepper, 2 tablespoons of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme.

You can use just salt and pepper, or add herbs, spices, and citrus zest if you like. Next seal bag and place in a container with sides. A brine has salt and tasty aromatics which season your turkey.

In a blender, combine the roasted garlic with the 10. Please read my disclosure policy. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer.

Garlic and herb roasted turkey with roasted garlic gravy. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. This post may include affiliate links.

Combine all brine ingredients in a bowl. We've been brining our thanksgiving turkey for many years now, and this gingery apple cider mixture has become our favorite holiday brine recipe. Web carve and serve.

Rub butter evenly over the entire turkey. Web this citrus turkey brine will add amazing flavor and juiciness to your turkey! Web 📖 recipe 💬 comments why you should brine a turkey the turkey will absorb the brine making the bird more juicy and tender.