(tim robinson for the washington post;

Brine turkey and inject. Close the lid and cook until the turkey reaches 155°f in the thickest part of the breast, about 2 ½ hours for a 12 pound bird. Is it worth it to brine a turkey? Web 1 lemon, halved.

Keeping the white meat from drying out and the dark meat is being cooked, brining is a viable solution. Web there are two relatively simple techniques that can turn eating turkey from a chore into a delight: 3.1 the pros of brining a smoked turkey;

This injectable turkey marinade recipe is a must for anyone who wants to make thoroughly seasoned, irresistibly moist turkey meat. Injection recipes use herbs, citrus, and other ingredients that compliment the turkey’s flavor. Web rotisserie grill the turkey:

Web how to inject a turkey. This article will supply you with tips, tricks, and thoughtful advice about brining and injecting turkeys for a wonderful holiday meal! If you go with completely different flavors, it’s not going to work.

Both methods have their pros and cons. Do you strive for tender meat for your kosher turkey at thanksgiving? 4.2 considerations when injecting a smoked turkey;

Brining a turkey is totally optional. Remove it from the heat to cool slightly and then pour it through a mesh strainer to remove the large chunks of food because they will clog your meat injector. While marinating and brining seem very similar, and they sometimes can be, they can also be quite different.