My uncle gave me this recipe;

Brine for wild turkey. Combine all ingredients and bring to a boil. Preheat the oven to 200°f and place the rack in the center of the oven. If it's still hot you can add ice to cool down faster.

Web 1 lemon, halved. 34 cups ingredients 2 gallons water 1 ½ cups. Web to brine or not to brine we have cooked wild turkeys both ways, brined and not brined.

4 cloves of garlic, smashed. Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water. Use this easy brine on a fresh turkey, not on one already injected with any other brining solution.

Get all the news you need in your inbox each. Web recipes meat and poultry turkey brine ultimate turkey brine 4.9 (24) 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Benwick shared in a comparison test back in 2007:

We have been making this recipe for 10 years! Place thighs and legs in a dutch oven or thick roasting pan, cover with duck fat, and add aromatics of your choosing. Add meat and submerge, being sure to cover with a weight so it stays completely submerged in liquid.

For a whole turkey, refrigerate in brine for 24 hours, for breasts, refrigerate for 12 hours. While technically a dry brine and a cure are the same thing, the main difference is the purpose. Web rinse turkey breast and drumsticks under cold water;