In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved.

Brine for whole turkey to smoke. To one of the pots, add the salt and sugar. Smoked turkey brine 2 hrs chard and prosciutto stuffed turkey breast Cover and store in the refrigerator.

Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. Add 1 quart of water to a large pot. Place the lemon, head of garlic, and fresh herbs inside the cavity.

Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Jump to recipe print recipe smoked. Layer all of the fresh and dry brine ingredients on top of the turkey.

How to make a brine do you need to rinse brined turkey before cooking? Web coat the turkey with the olive oil and sprinkle on the dry rub. Web skip the time it takes to cook a whole turkey and make tenderloins instead.

Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Your brine solution will also add flavor to the turkey so you won't end up with bland meat.

November 9, 2023 no comments angry bbq is reader supported. Stir until the salt and sugar are completely dissolved. By mike lang updated october 27, 2023 add a comment mike lang in this recipe what is turkey brine?