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Brine for whole turkey to smoke. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. You start by bringing the water, cider, sugar, and salt to a boil to ensure all of those ingredients are dissolved and incorporated and then you let it chill. Stir until the salt and sugar are completely dissolved.

Add the remaining vegetables to the container and pour brine over to cover. Web peppercorns bay leaves fresh thyme sprigs onion garlic cloves the instructions are: To the other pot, add the spice, herbs and vegetables.

By mike lang updated october 27, 2023 add a comment mike lang in this recipe what is turkey brine? Sprinkling the salt on the turkey helps pull out the juices, which turn into a salty liquid that’s then absorbed back into the turkey, helping it stay moist as it cooks. From there, the flavor variations are endless.

Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. As previously mentioned, these savory brines use a combination of fresh herbs, spices, and other ingredients to boost the flavor of the turkey meat and increase the amount of moisture in the bird. Layer all of the fresh and dry brine ingredients on top of the turkey.

Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Make the brine fill pot with water: Place the turkey directly on the grill grates, breast side up.

Mix together the dry rub and rub it all over the bird. When the turkey cooks, it will still lose moisture but now has ample excess, so it stays juicy. Web a 2021 recipe from staff writer aaron hutcherson called for a dry brine consisting of salt and a.