Web a 2021 recipe from staff writer aaron hutcherson called for a dry brine consisting of salt and a.

Brine for whole turkey to smoke. Web brining your turkey before smoking it does a few things for you, the most important of which is that the brine helps to moisturize the meat and make the turkey more tender. Tenderloin is white, boneless meat cut from the breast. Boil three parts vinegar, two parts water, and one part sugar.

Insert the probe into the thickest part of a turkey thigh. Add 1 quart of water to a large pot. Set your smoker to 250 degrees f.

This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Bring heat up and dissolve the salt and sugar into the liquid, then immediately turn off heat. Brine then pellet grill how to smoke a turkey with brine recipe by michael haas last updated:

Web what is a brine? Layer all of the fresh and dry brine ingredients on top of the turkey. From there, the flavor variations are endless.

Top with water and vinegar. How to make a brine do you need to rinse brined turkey before cooking? As previously mentioned, these savory brines use a combination of fresh herbs, spices, and other ingredients to boost the flavor of the turkey meat and increase the amount of moisture in the bird.

We like to leave the turkey in our brine for at least 24 hours for best results. When ready to smoke, set the smoker temperature to 250˚f, stock with wood pellets or chips (we like to use apple or cherry wood) and preheat for 15 minutes with the lid closed. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try!