Microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve.

Brine for turkey. Let cool for 5 minutes. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. This method submerges the turkey in a salt water solution.

Let steep and cool to room temperature. Remove from heat and allow to cool. Over time, the salty water enters the bird, firming it up and infusing the cells with extra moisture.

100g light brown soft sugar. Alternatively, you may place the bird on a roasting pan, uncovered, in. The following brining recipes are among the best ways to infuse lots of flavor and tenderness into your turkey.

Remove turkey from brine and rinse thoroughly under cold water. Web why you should brine your thanksgiving turkey. Brine turkey before roasting for beautifully tender, flavourful meat.

Web here's what you'll need to make this quick and easy turkey brine: Set the thermometer alarm (if available) to 161 degrees f. If your brine is heated, be sure to cool it to room temperature before brining.

For a turkey over 16 pounds add 3 cups. Add remaining ingredients, squeeze the citrus to add to the flavor and stir. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.