2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.

Brine for turkey with apple juice. Combine the apple juice, water, and salt in the bag; Rinse turkey, and pat dry with paper towels. Web a basic brine ratio is ¼ cup of kosher salt per 4 cups (1 quart) of water.

Place the container with the turkey and brine in the refrigerator or any cool place for 16 to 24. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Pickle brine is a pretty straightforward 3:2:1 ratio.

The spruce / cara cormack in a large pot, combine the salt, sugar, and 1 quart of water. You can use apple cider instead, but i find that when you cook the turkey or chicken that it leaves behind pulp. Add more water to submerge turkey completely if needed.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings. Boil three parts vinegar, two parts water, and one part sugar.

Can you brine and smoke a turkey? The spruce / eric kleinberg pour apple and orange juice into a large pot over medium heat. Remove pot from the heat and stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns.

Apple cider and apple cider vinegar are not interchangeable. Herbs, apple juice, orange, and spices create the most flavorful, juicy meat! Web ingredients to make this easy apple juice brine start with 100% apple juice.