Web make your own pickle brine.

Brine for turkey to smoke. Fill a 5 gallon bucket ⅓ of the way full with cool water. Web you can use any turkey brine recipe for smoked turkey. For the same reason, you shouldn't inject your brine solution into the turkey.

Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Web give your turkey a good soak in this brine recipe of italian parsley, crushed black peppercorns, garlic, and oranges before you smoke it for a citrusy, juicy turkey every time.

Web 90 minutes at 180: Add your seasoned turkey breast to the grill and close the smoker. Pickle brine is a pretty straightforward 3:2:1 ratio.

Bible,” we published a column by steve raichlen about a turkey prepared in an electric smoker. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Add 1 quart of water to a large pot.

Web amy published nov 7, 2016 modified sep 30, 2023 this post may contain affiliate links this recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever! Loosely cover with plastic wrap. Web make the brine by bringing 4 cups of the water to a boil, placing it in a large container and whisk in the salt, sugar and aromatics to dissolve.

As previously mentioned, these savory brines use a combination of fresh herbs, spices, and other ingredients to boost the flavor of the turkey meat and increase the amount of moisture in the bird. Web add pellets to the hopper and set to 275°f. Submerge the turkey, top with additional water.