Pat dry and then cook as usual!

Brine for turkey to smoke. Fill a 5 gallon bucket ⅓ of the way full with cool water. Let smoke for 90 minutes and then baste with melted butter. November 9, 2023 no comments angry bbq is reader supported.

Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try! Alternatively, place the brining basin in a cool spot in your home and add the frozen soda bottles, replacing them every few hours to keep the water below 40°f (4°c). Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Not just turkey brine, but any brine, is a saltwater solution consisting of 1 cup of salt per 1 gallon of water.

Add classic bbq flavors like brown sugar, chili powder, paprika, and mustard powder to a wet or dry brine. Web make your own pickle brine. Carefully submerge the turkey in the brine, if necessary, add more water so the turkey is completely submerged.

Preheat your grill for about 15 minutes. Smoke the turkey as directed (check out our smoked. Add some orange, lemon, or even grapefruit.

Timing the brining right doesn't have to be a challenge though. Add your seasoned turkey breast to the grill and close the smoker. From there, the flavor variations are endless.