Web stir until everything is dissolved.

Brine for turkey to smoke. Web this smoked turkey brine recipe is the best around. Bible,” we published a column by steve raichlen about a turkey prepared in an electric smoker. Add in all ingredients and mix.

Web by michael haas last updated: Alternatively, place the brining basin in a cool spot in your home and add the frozen soda bottles, replacing them every few hours to keep the water below 40°f (4°c). Sep 25, 2023 this smoked turkey brine is a blend of apple juice, citrus, fresh herbs and spices that is simple to make and produces a juicy and flavorful turkey.

Web add pellets to the hopper and set to 275°f. Refrigerate for a minimum of 5 hours and up to 48 hours. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey.

From there, the flavor variations are endless. After 90 minutes increase temperature to 215 degrees f and let turkey smoke for an additional 2 hours. My uncle gave me this recipe;

Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion. Smoke the turkey as directed (check out our smoked. Flavor your wet brine with sprigs of fresh rosemary and thyme, crushed garlic, and peppercorns.

Web laura lynch 0 votes 0 comments jump to recipe as thanksgiving approaches, the quest for the juiciest, most flavorful turkey takes center stage. Using just a little bit of the total water needed, combine everything in a saucepan and let the salt dissolve. Web sections why you should brine your thanksgiving turkey how to brine a turkey for smoking faq's how to brine a turkey for smoking why you should brine your thanksgiving turkey soaking your turkey in a salty bath makes it.