Both techniques is used as a flavor enhancer.

Brine for turkey thighs. Cover the container with cling wrap and place in the refrigerator for at least four hours (overnight is best). Web the brilliant way to pay off $10,000 in credit card debt. July 02, 2019 cook time:

Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected. November 13, 2023 at 8:00 a.m.

The end goal is always the same: Web prepare the brine concentrate: Cover with foil and refrigerate overnight.

Clean and place turkey in brining container (i love big plastic bags, the ziplocs are great). Place the turkey thighs on the prepared baking sheet and sprinkle liberally with the salt mixture. The salt method is a simpler process by placing the salt between the skin and the meat of the turkey, which is the way i prepared these turkey thighs.

Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Alexraths/istock/gettyimages soaking turkey legs in brine before cooking them can help make the meat juicier and more tender, as well as improve the flavor. Use a weight (like a can of tomatoes on a plate) to keep the turkey submerged in the brine.

Put 300ml water, the salt, sugar, and the orange peel in a saucepan. The brine is ready to be used. Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar.