Web | recipe difficulty:

Brine for turkey thighs. 35 minutes | total time: Put 300ml water, the salt, sugar, and the orange peel in a saucepan. 18 hours 35 minutes (including brining time) serves 2 ingredients:

Web soak the turkey legs in a brine solution made of salt, sugar, water and herbs for a minimum of six hours to brine them. 5 minutes (plus 18 hours brining time) | cook time: After brining, coat the whole turkey leg with the spice rub and roast in the oven until cooked through.

We start by dry brining the turkey thighs. Web how to brine a turkey. Web the brining method is a simple process of submerging the turkey parts a in a combination of water and salt.

Clean and place turkey in brining container (i love big plastic bags, the ziplocs are great). Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected. Alexraths/istock/gettyimages soaking turkey legs in brine before cooking them can help make the meat juicier and more tender, as well as improve the flavor.

Prepare your smoker or prepare a grill for smoking. Combine all the above ingredients into a stockpot on the stove. Ingredients 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds

Web brined turkey thigh prep time: Use kosher salt and filtered water for best results. Stir until the sugar has completely dissolved.