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Brine for turkey smoking. Then pour the salt/water mixture into the same brining vessel on top of the turkey. (tim robinson for the washington post; Your brine solution will also add flavor to the turkey so you won't end up with bland meat.

November 9, 2023 no comments angry bbq is reader supported. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Remove brined turkey from the brine and wash with cool.

Web while the salt mixture is cooling down, add turkey to your brining vessel along with the remaining water and other ingredients. In a clean sink, rinse the turkey to remove the excess salt and seasonings. Finally, brining will improve the crispiness of the turkey skin in the smoker.

Adding aromatics to the brine will infuse even more wonderful flavors into the turkey. My uncle gave me this recipe; Add a cup of salt and two cups of brown sugar.

Layer all of the fresh and dry brine ingredients on top of the turkey. Remove the turkey and rinse very well with cold water on all sides. Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water.

Carefully remove your turkey from the brine solution and sit it on a wire rack to allow any extra juices to drain away. Web brine for a smoked turkey is a simple process of combing water, salt and sugar, then giving the turkey an overnight bath. Slice an unpeeled orange and add the slices to the pot.