This turkey brine starts with a gallon of water.

Brine for turkey recipe. Before cooking, remove bird from brine and rinse under cold tap water. Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Stir until the sugar has completely dissolved.

Set brine aside to cool completely. Cover and refrigerate for 12 to 24 hours. Pour brine over turkey until fully submerged in a large pot or brining bag.

Brine the poultry in the fridge for at least 12 hours, and up to 48 hours. This easy recipe is infused with bay, thyme and orange, making it ideal for thanksgiving or christmas ingredients 200g coarse sea salt 100g light brown soft sugar 2 bay leaves handful of thyme sprigs 10 peppercorns 1 orange, zest pared into strips 8 hrs 40 mins servings:

Web add the chilled brine and 1 gallon of cold water. 8 hrs 30 mins total time: Looking for the best turkey brine recipe?

2) bring mixture to a boil, stirring frequently. It doesn't turn it into a salty mess, either. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and. Turn the turkey into the showstopper it’s meant to be. Place butter under the skin so that it sits between the meat and skin.