Web mix the brine solution.

Brine for turkey ina garten. Place the turkey breast on a rack in a roasting pan, skin side up. Web marge perry step 1: Pat dry with paper towels, inside and out.

Place your fully defrosted turkey breast skin side up in a roasting pan. Rub all over the turkey and inside the cavity. Rinse the turkey under cold water and pat dry.

Pour the brine solution over the turkey. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.

Web her first tip has to do with the star of the show: Take the remainder of the paste and rub it on the outside of the skin. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Add the garlic and cook for 1 minute. Pickle brine is a pretty straightforward 3:2:1 ratio. Web ina shares her secrets to roasting a perfect thanksgiving turkey!subscribe to #discoveryplus to stream more of #barefootcontessa:

In the video, ina emphasizes that this technique ensures that the carved turkey stays tasty and moist. Then the bird is unwrapped and returned to the fridge where it air dries for another 24 hours. This trick comes from ina garten.