Finally, add the turkey to the pot.

Brine for turkey in smoker. Add 1 quart of water to a large pot. Web a 2021 recipe from staff writer aaron hutcherson called for a dry brine consisting of salt and a. Soak for two days before smoking or roasting.

Do your best to completely submerge the turkey. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web jump to recipe brining your turkey will take it from “just okay” to “now, that’s a great turkey!”.

Web add pellets to the hopper and set to 275°f. Web even if you plan to smoke a turkey, having it soak in a brine ahead of time assures the meat will be moist and tasty. Web stir until everything is dissolved.

We place the raw turkey in an oven bag or a large stock pot. Web add the salted water back into the pot and whisk together. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey.

Add your seasoned turkey breast to the grill and close the smoker. Can you brine and smoke a turkey? A good rule of thumb is to have a large container that will allow the brine to cover the entire bird.

Web amy published nov 7, 2016 modified sep 30, 2023 this post may contain affiliate links this recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever! Place on a tray and pat dry with paper towels. Submerge the turkey, top with additional water.