Carefully submerge the turkey in the brine, if necessary, add more water so the turkey is completely submerged.

Brine for turkey in smoker. Bible,” we published a column by steve raichlen about a turkey prepared in an electric smoker. Remove it from the heat, cover, and let it cool. This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings.

We don't care if it's roasted, fried, or smoked, turkey is a wonderful protein that is as fun to cook as it is impressive to serve. Uncover the turkey and let sit at room temperature for 1 hour before you smoke it. Place the pot in the refrigerator for 12 hours or overnight.

Loosely cover with plastic wrap. Then, once you remove it from the brine, you want to let it air dry for the crispiest skin, so plan for at least another 12 hours of drying or, better, another 24 hours. A turkey roasting bag does the same thing.

It’s a step that many people overlook or ignore, but i’m a firm believer in bringing if you want a juicy and flavorful turkey. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try! The light flavor of the tarragon complements the smoked turkey perfectly.

Rub the whole bird with sesame oil and then salt and. Let smoke for 90 minutes and then baste with melted butter. Web jump to recipe print recipe smoked turkey brine will add moisture, tenderness, and amazing fall flavors of apples, fresh herbs, and spices to your turkey!

Remove from the heat and let the brine cool. Carefully submerge turkey in brine. May 1, 2023 jump to recipe make the best barbecue turkey with our easy smoked turkey brine recipe.