Set brine aside to cool completely.;

Brine for turkey for smoking. (*note 4) place the turkey in the stock pot (or brining bag) and refrigerate up to 24 hours. The meat comes out juicy and tender. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs.

Continue to 9 of 10 below. Stir until everything is dissolved. Remove the turkey and rinse very well with cold water on all sides.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. In a large pot, heat up 1 gallon of water over medium heat until it comes to a simmer. Add a cup of salt and two cups of brown sugar.

Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. Is sugar needed in the brine? The light flavor of the tarragon complements the smoked turkey perfectly.

Top with water and vinegar. Web smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Remove from brine (discard brine), rinse (optional), pat dry and cook as.

Web these 4 simple smoked turkey brine recipes include the basic brine, citrus brine, apple cider brine, and the cajun brine. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Web seal the brining bag or cover with a lid.