Fill a 5 gallon bucket ⅓ of the way full with cool water.

Brine for turkey for smoking. Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. Add your seasoned turkey breast to the grill and close the smoker. In a large pot, heat up 1 gallon of water over medium heat until it comes to a simmer.

Checkout our smoked whole chicken recipe instead. Web these 4 simple smoked turkey brine recipes include the basic brine, citrus brine, apple cider brine, and the cajun brine. Designed for smoking, this brine complements the natural smokiness for a standout turkey that will be the talk of the table.

I can guarantee you'll never look back. For the best smoked turkey, it’s best to use a 10 to 12 pound turkey, which feeds 7 to 8 people. Finally, brining will improve the crispiness of the turkey skin in the smoker.

Then pour the salt/water mixture into the same brining vessel on top of the turkey. The nice thing about a brine is that the recipe is pretty forgiving. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs.

Web this smoked turkey brine recipe is the best around. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. Add coarse canning salt or kosher salt, brown sugar, worcestershire sauce, minced garlic, and ground black pepper to the pot.

Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try! Web while the salt mixture is cooling down, add turkey to your brining vessel along with the remaining water and other ingredients. Add 1 quart of water to a large pot.