Dry the turkey thoroughly pat the turkey dry with paper towels.

Brine for turkey drumsticks. —fay moreland, wichita falls, texas. Splay out its legs and press hard on breastbone until you hear the cartilage pop and the bird lies completely flat. Bring to a simmer and stir to dissolve the sugar and salt.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Combine two holiday favorites, apple cider, and turkey, in this delicious turkey brine recipe. Combine the salt, 2 teaspoons pepper and the chopped thyme and rosemary in a small bowl.

Fill a large container with ice. If you want to go extra apple crazy, you can stuff your bird with a batch of cranberry, sausage, and apple stuffing. When salt has dissolved, remove from the heat and let cool.

Grip the skin near the bone and gently peel it. [1] 2 peel back the skin. Mix in the clementine/orange and lemon zest.

It's the star attraction at our table. Rinse drumsticks with clean water and pat dry. Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine.

The sweet cider is paired with black peppercorns and herbs like sage, rosemary, and thyme. Tips ratio of salt to water ways to season your brine how to make brining time cooking a brined turkey i started brining my thanksgiving turkey a few years ago and haven't looked back. Pat the turkey drumsticks dry.