Inject the turkey for more flavor skynesher/getty images

Brine for turkey before smoking. Add a cup of salt and two cups of brown sugar. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Place all ingredients into water and stir until the sugar and salt have dissolved.

Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Web 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds Slice an unpeeled orange and add the slices to the pot.

Web brining a turkey before cooking, no matter the method, results in a more flavorful and tender bird. Place the turkey (empty) into the turkey bag and into the baking dish breast side up. Insert the probe into the thickest part of a turkey thigh.

Submerge the turkey, top with additional water. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. He is an avid meat smoker.

Smoke the turkey as directed. Add in all ingredients and mix. Fill a 5 gallon bucket ⅓ of the way full with cool water.

Do the same on the leg and thigh. Combining everything in a bucket and stirring works, but isn't the best method. Do your best to completely submerge the turkey.