Submerge the turkey, top with additional water.

Brine for turkey before smoking. If it's still hot you can add ice to cool down faster. My uncle gave me this recipe; Recipe by sudemers updated on may 9, 2022 35 prep time:

Web brining your turkey before smoking it does a few things for you, the most important of which is that the brine helps to moisturize the meat and make the turkey more tender. Use a fresh turkey, be sure that your frozen turkey has completely defrosted before brining. Let your turkey air dry for the crispiest skin.

Reduce the oven temperature to. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. Mix well with a wire whisk or an immersion blender until completely dissolved.

Web how to brine a turkey. Smoke the turkey as directed. Add in all ingredients and mix.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Pour in the other gallon of cold water to help cool down the brine to room temperature. Add turkey to brine and refrigerate for 24 hours.

Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Place in the oven (or on the grill over indirect heat) and roast for 20 minutes. Not just turkey brine, but any brine, is a saltwater solution consisting of 1 cup of salt per 1 gallon of water.