Place the turkey on the fryer’s lifter, hook, or basket.

Brine for turkey before deep frying. But the exact amount of time can change based on how much the turkey weighs. Web stir until the sugar has completely dissolved. Do the same on the leg and thigh.

Place turkey, breast side up, in basket. Add the salt and stir until the salt is dissolved. Cut into neck skin only.

Web it can be done by submerging meat into a saltwater solution (a wet brine) or by sprinkling salt directly onto the meat (a dry brine). Let the liquid cool slightly; By lynn andriani published on november 14, 2022 in this article planning what you'll need how to brine

Web the turkey will cook at 400 degrees for approximately one hour with the fan running in a convection oven. Cover the container and transfer to the fridge, if you have room. Do you rinse the brine off the turkey before frying?

Armando rafael for the new york. Should you brine your turkey before you deep fry it? Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure.

Maintain oil temperature at about 350°f. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.