These smoked turkey wings are a tasty meal and are ready to go in 3 easy steps!

Brine for smoked turkey wings. Set your smoker to 250 degrees f using a fruit wood like apple or cherry, or a blend of pellets. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat.

Web instructions coat the turkey wings with olive oil and evenly coat with bbq rub (or your selected dry rub). Make the best barbecue turkey with our easy smoked turkey brine recipe. Web everyone loves a good old backyard barbecue.

The nice thing about a brine is that the recipe is pretty forgiving. Web jump to recipe. Make sure to scroll to the bottom of this post for a full, printable recipe!

Pour brine over turkey until fully submerged in a large pot or brining bag.; You should have about 1/2 cup. The light flavor of the tarragon complements the smoked turkey perfectly.

Cover and store in the refrigerator. Make the brine fill pot with water: Stir until the salt and sugar are completely dissolved.

I used this brine recipe for my pellet grill turkey recipe. Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water. *you can use a large.